The Soonwald-Nahe Nature Reserve cuisine reflects the diversity of the landscapes and its products in a very tasty way. Along with a very natural and down to earth cuisine with typical recipes from the region you can also find exquisite "Haute Cuisine".
The foundation of our local enjoyments are solid dishes such as "Grumbeere" (potato)-Wurst (sausage), filled potato dumplings, spicy – juicy Schwenk- and Spießbraten (roasts on a grill or rotating over a fire) or suckling pig with vegetables and crispy salads. Sometimes we walk on the “wild” side, for example when the back of a young boar from the Soonwald, a Schinderhannes platter or a poacher’s salad is served.
If you prefer fine cuisine you are “close to the stars” with our regional gastronomy. One look in Germany’s two influential restaurant guides, Gault Millaut and and the Michelin Guide will show you that the Soonwald-Nahe Nature Reserve is one of the best addresses for gourmets. To consume the quality of life during a romantic dinner or a hearty snack in a country inn – what more do you need?
Of course the Soonwald-Nahe Nature Reserve also offers suitable places to spend the night. Whether you prefer a hotel, a holiday flat, a guest house or holidays at a wine growing estate each guest will find a suitable place to stay. Groups, persons seeking rest or hikers are in good hands in the Soonwald-Nahe Nature Reserve!